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Fashion passes, style remains
With over forty years of experience, brothers Romano and Francesco Tamani of the Ambasciata Restaurant are recognized as one of the most interesting couples in Italian catering that, despite consumerism, maintains elegance and style in its traditions.
From Mantua to Veneto: The New Adventure
Their culinary history begins in Quistello, a village in the Mantua area, where in 1978 they opened the Ambasciata Restaurant, which has become a point of reference for Italian gastronomy.Recently, they decided to move to Villa Bartolomea, in Veneto, starting a new adventure. The new restaurant maintains the elegance and abundance of the previous one, offering a unique gastronomic experience.
Sbrisolona Festival
The Tamani brothers were guests at the Sbrisolona Festival (www.sbrisolonafestival.it) which was held in Mantua between 18 and 20 October 2024.In particular, on 19 October, at the PalaVirgilio in Piazza Leon Battista Alberti, they participated in a meeting with other famous restaurant owners who have made the history of Mantua in Italian gastronomy in the world.
The Excellence of the Tamani Brothers in Italian Cuisine
Francesco Tamani welcomes guests with kindness and professionalism, while Romano's cuisine offers refined and abundant dishes, using fresh and high-quality ingredients. Among the dishes offered, the sardines in saor, the tortellini in broth and the tagliatelle with Bolognese ragù stand out, all prepared with mastery.
Romano Tamani's Culinary Philosophy
Romano Tamani shares his culinary philosophy, emphasizing the importance of memories and experiences in the preparation of dishes. He believes that the quality of the ingredients and the care in the preparation make each dish special, as demonstrated by his famous tagliatelle and tortellini.The cuisine of the Tamani brothers is a tribute to the rich gastronomic tradition of Northern Italy, with particular attention to detail and quality.
Francesco Tamani: Originality and Nonconformism
Francesco, the ideal partner for Romano, as well as a lifelong brother and colleague, was also an example, for restaurant enthusiasts, of originality and elegant nonconformism in serving diners; in addition to the setting up of always prestigious cellars, the waterings' of the carpets with wine and the endless chats with historic customers, called "friends" are memorable.
The Renaissance Taste of Mantua at Orio al Serio Airport
Throughout the month of June 2017, at Winegate 11 of Orio al Serio airport, a dish celebrating the Renaissance beauty of Mantua was served.Thanks to the collaboration with East Lombardy, Romano Tamani of the Ambasciata di Quistello restaurant offers his Pharaoh of the vicariate of Quistello, with grapes, orange, Campanine apple mustard and pomegranate seeds.
This dish, appreciated by illustrious figures such as John Paul II, Azeglio Ciampi, Giulio Andreotti and Carlo Rossella and also Vittorio Sgarbi, represents the Mantuan culinary tradition and will be offered to travellers and the curious in the new "Italy loves food" space.
